Cooking With a Hibachi (pt. 2)

Matt does most of the cooking for the Norton family. We have a busy schedule – both of us working long hours for our company, OES, and we have two kids. Eloise is 3.5 and Ansley just turned one. As soon as we switch off from work, we are feeding the kids and getting them ready for bed. Dinner for us can seemed rushed, to say the least. We enjoy food so much that resorting to processed or pre-made food doesn’t appeal to us. Last night, after working a 12-hour day, Matt came home to a kitchen prepped for a yakitori dinner. Since I’m only comfortable in the kitchen as long as it involves really basic steps (which is why I’m the one in charge of the kids’ meals), I can prep everything that

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